Gale Force 8 Breakfast
£13.00
2 Sausages, 2 Bacon, 2 Eggs, Flat Mushroom, Grilled Tomato, Heinz Beans, Toast
2 Sausages, 2 Bacon, 2 Eggs, Flat Mushroom, Grilled Tomato, Heinz Beans, Toast
1 Sausage, 1 Bacon, 1 Egg, Heinz Beans, Toast
(V) 2 Vegan Sausages, Flat Mushroom, Grilled Tomato, 2 Eggs, 2 Hash Browns, Heinz Beans, Toast
Served in a Homemade Brioche Roll. Vegan Sausages also available.
Served in a Homemade Brioche Roll. Vegan Sausages also available.
(V+) 2 Vegan Sausages, Flat Mushroom, 2 Hash Browns, Crushed Avocado and Tomato Salsa, Heinz Beans, Rye Granary Toast
(GF)
(GF/DF)
Toasted Muffin, 2 Poached Eggs, Smashed Avocado & Soy Bean Guacamole, Chunky Tomato & Basil Salsa, Poached Lobster Meat, Lobster Oil, Hollandaise
Toasted Muffin, 2 Poached Eggs, Bacon, Hollandaise
Toasted Muffin, Mushroom, Bacon, 2 Poached Eggs, Hollandaise
(V) Toasted Muffin, 2 Poached Eggs, Spinach, Hollandaise
Toasted Muffin, 2 Poached Eggs, Home Cured Sea Trout, Hollandaise
Toasted Muffin, Scrambled Eggs, Home Cured Sea Trout
(V/DF) 2 x Poached Eggs, Smashed Avocado & Soy Bean Guacamole, Chunky Tomato & Basil Salsa, Popped Quinoa Dukkha on Toast
(V+) Smashed Avocado & Soy Bean Guacamole, Chunky Tomato & Basil Salsa, Popped Quinoa Dukkha on Toast
(V+/GF) Sugar Dried Berries, Cashew Coconut Yoghurt, Blueberry Sauce
Choose from
Pancakes, Bacon, Maple Syrup
(GF/DF) Served with Vinaigrette
(V+) Aubergine Pickle Houmous, Basil & Rocket Pesto, Olive Oil & Blackberry Balsamic
Trout Pastrami, Harissa Cured Hake, Cajun Spiced Potted Cuttlefish with Bone Marrow, Crab Remoulade, Truffled Seaweed Butter, Lobster Oil SERVED WITH BREADS FROM OUR BAKERY
Raw with Strawberry Vinaigrette (GF/DF) OR Beer Battered with Mango Mayonnaise
Mango Mayonnaise, Chilli Crisp Julienne Vegetables
(V/GF) Buffalo Mozzarella, Basil Pesto, Blackberry Balsamic, Pine Nuts & Pink Onion
See our Daily Seafood Specials
(V+/GF) Caper Cashew Cream, Candied Cashews, Green Onion, Chilli & Thyme
(GF) Lobster Ranch Dressing, Mint Cured Cucumber, Shellfish Paprika, Charred Peppers & Gem Lettuce
Caper Scraps, Tartare Sauce
Isle of Wight Tomatoes, Salsa Verde, Brown Crab Aioli, White Crab Remoulade
(GF/DF) Mango Picalilli, Whipped Avocado, Chilli Scallions, Popped Quinoa
Mango Mayonnaise, Chilli Crisp Julienne Vegetables
Served either Hot with Garlic Butter OR Cold Dressed with Lobster Ranch Sauce. With Seasonal Salad with Maple Mustard Dressing, Chips
Half Lobster with Garlic & Herb Butter, 3 Tempura Prawns, Lime Aioli, Seared Scallops with Chorizo Pepper Salsa WITH CHIPS, SEASONAL LEAF, CHERRY TOMATO & PINK ONION SALAD WITH MAPLE MUSTARD DRESSING
Red Thai Lobster Bisque, Mango & Coconut Salad, Coconut Basmati Rice, Lobster Oil
Basil & Rocket Pesto, Samphire, Cherry Tomatoes, Charred Peppers, Shellfish Paprika
Lemon, Garden Peas, Tartare Sauce, Crispy Caper Scraps
Brioche Bun, Sticky Pepper & Gherkin Relish, Smoked Bacon, Crispy Onions, Chips
(V+/GF) Courgette, Rocket, Snap Peas & Carrots, Caper Cashew Cream & Rocket Pesto
Fish Croquette, Chorizo Pepper Salsa, Samphire, Lime Aioli, Stem Broccoli & Basil Radish
Whole Lobster with Garlic and Herb Butter, 4 Tempura Prawns, Crispy Soft Shell Crabs, Seared Scallops with Chorizo Pepper Salsa, Cajun Spiced Potted Cuttlefish with... WITH SEASONAL LEAF, CHERRY TOMATO & PINK ONION WITH MAPLE MUSTARD DRESSING, CHIPS, LIME AIOLI, BREADS FROM OUR BAKERY
Clams, Scallops, Prawns & Soft Shell Crab, White Wine, Shallot & Parsley Sauce
(V+/GF) Quinoa, Soy & Black Beans, Avocado, Broccoli & Pink Onions, Green Mustard Vinaigrette
Seasonal Leaf, Cherry Tomato & Pink Onion with Maple Mustard Dressing, Chips
16oz Fillet Steak, Whole Lobster with Garlic & Herb Butter, 4 Tempura Prawns, Seared Scallops with Chorizo Pepper Salsa, Lime Aioli, Peppercorn Sauce WITH SEASONAL LEAF, CHERRY TOMATO & PINK ONION SALAD WITH MAPLE MUSTARD DRESSING, CHIPS
(V+/GF) Battered Banana Blossom, Vegan Tartare Sauce, Lemon, Garden Peas
Crispy Cajun Fried Prawns, Charred Peppers, Salsa Verde, Mango Mayonnaise & Gem Lettuce
Gem Lettuce, Capers & Tartare Sauce
With Cherry Tomatoes & Gem LettuceChoose from:
(V+/GF)
(GF)
(V+/GF)
(V/GF)
(V+/GF)
(V+/GF)
(GF) Hazelnut Praline, Salted Caramel Popcorn
(GF) Coconut & Lime Crumb, Passionfruit Jelly, White Chocolate Ganache (GLUTEN FREE OPTION AVAILABLE)
(V+/GF) Raspberry Sorbet, Blueberry Sauce, Sticky Ginger Granola
Double Espresso poured over a single scoop of Ice-Cream
(GF) Meringue, Chantilly, Coulis & Strawberry Ice Cream
(V+) With Houmous
(V+/GF) Sliced Raw Carrots and Cucumber served with Houmous
With Chips and Peas
(V+/GF) With Chips & Garden Peas
Served with Blueberry Compote
(V) Creamy Cheese Sauce & Spinach
In a Bun with Chips
With Chips and Garden Peas
(V+/GF)
(V+/GF)
(GF/V+)
(V)
(V)
Including: Trout Pastrami, Harissa Cured Hake, Cajun Spiced Potted Cuttlefish with Bone Marrow, Crab Remoulade, Truffled Seaweed Butter, Lobster Oil, Bread from our Bakery
Including: Dressed Lobster, Dressed Crab, Pickled Clams, Marinated Prawns, Lemon Wedge, Tartare Sauce, Bloody Mary Aioli
Located just steps from the shoreline at Avon Beach in Christchurch, The Noisy Lobster Menu presents a distinctive take on coastal dining that blends freshness, creativity, and heritage. Whether you’re visiting for a casual brunch, a seafood celebration, or a relaxed evening meal, this beachside gem offers something exceptional for all tastes.
What immediately sets the menu apart is its commitment to showcasing locally-sourced Dorset produce, especially its namesake: lobster. The standout is the Noisy Lobster Thermidor, rich and creamy with just the right hint of mustard, elevating the shellfish without masking its natural sweetness. For lighter fare, the seafood linguine and grilled mackerel are beautifully balanced-flavourful yet refined. Non-seafood eaters aren't left behind either, with hearty options like the slow-roast pork belly or mushroom risotto providing depth and satisfaction.
From a design perspective, the menu leans into simplicity with clarity-star dishes are well-labeled, allergen information is accessible, and there's a children's section that doesn’t feel like an afterthought. Service is knowledgeable and welcoming, often offering pairing suggestions with wines sourced from nearby English vineyards.
What differentiates The Noisy Lobster from many other seafront eateries is its dual role as both restaurant and fishmonger. This adds a layer of trust and traceability to every plate-a detail that appeals to eco-conscious diners. Compared to other coastal restaurants in the area, the pricing feels justified by the ingredient quality and the sweeping sea views offered from the terrace seating.
While some may find peak times busy, particularly in summer, advance booking solves that easily. Overall, The Noisy Lobster Menu reflects thoughtful curation rooted in regional identity, ideal for anyone seeking a seaside dining experience that goes beyond the ordinary.
Address: Avon Beach, Christchurch BH23 4AN, United Kingdom.